Even before I was vegetarian, I was never much of a fish eater. So I've actually never had a real fish taco. But based on pictures and recipes I've seen before...This is my version.
Into the fried tortilla shells I stuffed:
Gardein chicken strips as the "fish"
Shredded cabbage
Avocado salsa made with garlic, tomato and lemon juice
I drizzled the tops with some Vegenaise Tartar Sauce.
I thinned down the tartar sauce to make it more of a sauce as opposed to a dip. In the past when I've made these, I've always made my own tartar sauce. But when I saw the premade stuff in the store, I had to try it! I'm glad I did! I'm envisioning some "fish" and chips in my new future!!
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