I love breakfast for dinner. This totally hit the spot! The recipe came from Vegan Junk Food. Sean and I both really enjoyed this. Some notes on the recipe: I only made 1/2 of what it called for...but when I was pouring the tofu mixture into my baking dish, it just seemed too thick so put it back in the blender and then I added a little soy milk to thin it out. When I poured it into the baking dish for the 2nd time, it just didn't seem like enough tofu mixture. So I added the 2nd half of tofu and a little more soymilk. It came out fabulous!!! I drizzle a little ranch on top and served it with sliced avocado and tomato and toast with marmalade. MMMM!
I love all of the meals that are posted, I just wish that the recipe was actually posted with it!
ReplyDeletei know!! We just don't have permission to reprint these recipes! We always write the cookbook we got it from!
ReplyDelete