Tacos filled with beefless grounds from TJs simmered with some tomato sauce, cumin, and chili powder. Served with a side of vegetarian refried beans.
Veggie Potpie Stew with Sweet Potato Drop Biscuits from Appetite from Reduction
Chickpea Piccata over Caulipots with spinach from Appetite from Reduction
Roasted Spaghetti Squash with baked meatless meatballs, organic mushroom spaghetti sauce (both from TJs) and the world's best garlic bread from Chloe's Kitchen.
I'm having a hard time straying away from tried and true favorites. I guess it's due to the busy, holiday season.
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