My Mom and Stepdad owned a pizza place in Redondo Beach when I was growing up. They now live in Escondido (San Diego) but still make killer pizza from a pizza oven in the garage. We went down to visit this weekend and I knew exactly what I wanted for dinner. I grabbed a bag of Daiya Mozzerella Shreds and made Chloe's Garden Ricotta with spinach instead of basil for Ryan (he doesn't like Daiya). Before he baked it, my stepdad sprinkled the crust with kosher salt, sesame seeds, and dried onion. Delish!