Saturday, December 22, 2012

#355 Stuffed Shells with Arrabiata sauce

After seeing Lynzie's post of this meal from Chloe's Kitchen, I knew I needed to make it ASAP. Delicious!!! Ryan and the kids loved ittoo. Like Sean and Lynzie, I usually find arrabiata sauce too be way too spicy, like inedible. Since Mia is still very sensitive to heat (I hope she grows out of that soon) I only used a sprinkling of the crushed red chilies in the sauce. It was perfect, no complaints. I served it with our favorite garlic bread, also a Chloe creation. Yum!

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