Friday, December 14, 2012

#349 "Chicken" and Waffles

I just adore breakfast for dinner. Who doesn't? I made raised waffles from Vegan Brunch. They took an hour to rise but there's an option to let them rise overnight in the fridge. I'm going to do it that way for this year's Christmas morning blueberry waffles! While the waffles were rising, I baked up some Gardein chicken strips from Trader Joe's. Served with some earth balance and maple syrup. Delicious! Next time I'll throw some fresh fruit into the batter or on top just to give it it some color...besides brown!

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