|I loved the sun-dried tomatoes! They were my favorite part :)|
If you make this I recommend tossing it and serving it as soon as the sauce is ready. We decided to make garlic bread last minute. I had already tossed the pasta so I covered it and put it on the stove under the lowest heat possible. When it was served, it was clear that the sauce had continued to thicken a bit more.
I loved this! Make it :)