Tuesday, December 18, 2012

#353 LA-style street tacos

Yum!!! These are from Chloe's Kitchen. I love cilantro so I thought the chimichurri sauce was awesome! The Spanish rice was really creamy, almost like risotto. It was good, just different than I expected. The filling was tasty, just black beans, mushrooms, and chimichurri sauce. I also made Chloe's sour cream. It's not going to fool anybody but I like quick and easy sour cream recipes so I don't always have to shell out $5 at the store for a tub. Besides the sour cream, I topped the tacos with shredded romaine, avocado, pickled red onions (from Vegan Eats World), and more chimichurri sauce. Ryan and I loved them, the kids were not big fans. I do feel like a lot of olive oil was used throughout the meal and next time I'll reduce it a bit. I have gotten used to Appetite for Reductions 1 teaspoon per recipe I guess.

1 comment:

  1. I am doing a cookbook challenge to cook every recipe from Chloe's Kitchen.
    Hope you don't mind that I added your post to my blog page under "Others who made it".
    http://eileenlikestoeat.com/2013/05/06/cookbook-challenge-chloes-kitchen-la-style-chimichurri-tacos-vegan/

    ReplyDelete