Thursday, October 18, 2012

#292 Avocado Quesadilla

I made this for lunch the other day. I used daiya cheddar for the inside. I cooked it on a cast iron skillet. When the tortilla was golden and the cheese was melted, I opened it up and added mashed avocado and sprinkled a teeny bit of salt on top. This was super easy and used up the last bit of cheese I had :) Mmmm!

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