Thursday, October 4, 2012

#278 A Big 'Ol Salad

Sometimes people think of salads as more of a side than a complete meal. I can assure you that isn't always the case! This was a dinner sized salad. I used: sliced avocado, tomato, carrot, cucumber, sprouts, baked tofu, cubed tofurky, bac'n bits and pickled radishes (not shown- I forgot to add them before I took the picture). I tossed it all with ranch dressing and done!! It was delicious and filling enough to be dinner!

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