Sunday, October 7, 2012

#281 Street Tacos

I recently attended a birthday party that was catered by a traditional taco vendor.  The host was super thoughtful and made sure that the rice was made with water instead of chicken broth and requested whole pinto beans in lieu of the usual refried (with lard) beans.  This is my plate of yumminess!  

Beans, rice, onion, cilantro, avocado, grilled with green salsa and one with red.

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