Wednesday, October 10, 2012

#284 Pasta, Eggplant and Salad

I bought these frozen eggplant cutlets from Ralph's last week. I figured since they were clearly labeled vegan I had to buy them. They were yummy! I ended up cooking them about 15 minutes longer than the box directed and then put the broiler on for a few minutes to get them to be golden brown. I spread a little marinara on each cutlet them sprinkled some daiya mozzarella and put it back in the oven to melt. Sean made croutons with sour dough and made us a salad. Mmmm!

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