Tuesday, October 16, 2012

#290 Quinoa Puttanesca

This recipe came from Appetite for Reduction. I made the puttanesca with chopped tomatoes instead of crushed. I like having lots of tomato in every bite! I also added quartered artichoke hearts at the end. I poured the sauce over quinoa. I topped the quinoa with sauteed kale and baked portabella mushroom. I served a little asparagus on the side. Super yumm! 

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