Friday, September 28, 2012

#272 Red Wine and Kalamata Olive Tempeh

I never noticed this recipe in Appetite for Reducation until a few days ago. I love wine and kalamta olives so I thought I would love was a little too strong. I felt that the wine was a little overpowering. I'd like to try making it again with an even milder wine. It wasn't inedible. I just wasn't crazy about it. I served it with the always delicious caulipots & steamed carrots and broccoli.

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