Saturday, September 8, 2012

#252 Grilled Cheese and Bologna

I made this as an after school snack today; sourdough, teese cheddar, and Bolonga by Tofurky. I love this Bolonga! Super thin and chewy. If I had to choose between Teese cheddar and Daiya's cheddar wedge, I'd go Daiya all the way. It's more melty, creamy, and has a sharper flavor. This was still a delicious sandwich though, don't get me wrong!

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