I had major cooking ADD the night I made this. It took me forever. But it all came out yummy so that's all that matters. I didn't follow a recipe for the chicken. I dipped halved Gardein scallopini in soy milk and then into a mixture of flour, salt pepper, cayenne, garlic power and thyme. I fried them in a cast iron skillet until they were golden brown.
I used Vegan Cooking for Carnivores for the roasted garlic mashed potato recipe. They came out really good- but I ended up adding a little more butter than it called for.
The kale was quickly steamed and tossed with a little umeboshi vinegar.
I know this dinner was good because there were no leftovers!