I mentioned in my last post that that our cousin was with us over the weekend. I took her to Shogun in Sierra Madre. The chef was awesome cooking my food separate and not using butter.
I had a TON of leftovers though!
I spruced it up with Sophie's breaded shrimp. I cooked them according to the directions and served it with some cocktail sauce. I also cooked a half cup of quinoa and added it to my left over steamed rice. I reheated my rice and browned my tofu.
It was totally yummy and didn't seem like leftovers at all!