Monday, September 24, 2012

#268 Shrimp and Some Leftovers

I mentioned in my last post that that our cousin was with us over the weekend. I took her to Shogun in Sierra Madre. The chef was awesome cooking my food separate and not using butter. 

I had a TON of leftovers though!

I spruced it up with Sophie's breaded shrimp. I cooked them according to the directions and served it with some cocktail sauce. I also cooked a half cup of quinoa and added it to my left over steamed rice. I reheated my rice and browned my tofu.

It was totally yummy and didn't seem like leftovers at all!

No comments:

Post a Comment