With Roasted Portobello Mushrooms and Easy Breezy Cheezy Sauce.
Lynz and I have both posted this one before, it's so good!! I coated the mushrooms in a little olive oil, balsamic vinegar, salt and pepper. Then I roasted them at 400 degrees for 20 minutes, flipping once halfway through. Oh man I'm excited for Fall. I love roasted veggies! Especially mushrooms, broccoli, tomatoes, and Brussels Sprouts!