Sunday, September 9, 2012

#253 Black Bean, Zucchini, and olive tacos

These are from Appetite for Reduction. I've never thought they sounded appealing. I only made them because I still have insane amounts of zucchini coming from the garden. Wow, they were delicious! So glad I finally tried them. The kalamata olives were perfection, yummy lil briny bursts of flavor. I topped them with lettuce and tomatoes from the garden, green onions, and tofutti sour cream. You should totally try these if you have the cookbook.

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