Thursday, September 13, 2012

#257 Vietnamese Noodle Bowl

Step 1: Mixed Greens
Step 3: Drizzle with sauce (recipe below)
Step 2: Cold Rice Noodles
Step 4: Tofu, Cucumber, Carrots, Bean Sprouts

This is Ryan's favorite meal.  I use this tofu.  The dressing is:

1/4 cup peanut oil
2 teaspoons toasted sesame oil
2 Tablespoons soy sauce
1 Tablespoon mirin
3 Tablespoons sugar
2 Tablespoons fresh lime juice
Salt to taste

Whisk all ingredients together. After the dressing is all mixed, I stir in vegetarian hoisin sauce until it's a smooth and pourable consistency.  You can also mix in some cock sauce AKA Sriracha but I just drizzle it on top and keep the dressing mild for the kiddos.

Step 5: Cilantro, Mint, Scallions,
Sliced Hot Spring Rolls, more sauce.

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