Wednesday, September 19, 2012
#263 Butternut Coconut Rice, Pineapple Collards, and blackened Tofu
This was one of the best meals I've made in a long time. All 3 recipes were new to me and from my favorite, Appetite for Reduction. I had a couple of Seany's homegrown Butternut squash and was looking for something different to do with them. Butternut Coconut Rice was the obvious choice. Isa recommended serving it with Pineapple Collards and broiled, blackened tofu. I happened to have a fresh, ripe pineapple on hand. Perfect! Everything worked so well together, we all loved it. The collards were a little spicy for the kids though. I'll definitely be making this again!