Sunday, January 27, 2013

Manhattan Glam Chowder

This recipe came out of Appetite for Reduction. I've never had a tomato based chowder before. I really like this soup. My only notes for next time is to cut back on the nori pieces. It didn't over power or anything- I would've just like less. The mushrooms were a yummy chewy addition. Sean said this is more or a stew and I'd have to agree. I think it's because for me, chowder was always white and served in a sourdough bread bowl. I'll definitely make this again! And maybe even serve it in a sourdough bread bowl :)

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