Wednesday, January 30, 2013

Chik'n Potpie

This was a super yummy dinner. I got the recipe from two places. The recipe for the filling came from Vegan Cooking for Carnivores and the recipe for the crust is from Vegan Junk Food. Both of these cookbooks are well worth the cost!! 
The filling was filled with veggies and gardein scallopini.

The crust was easy to make and came out delish! 

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