Sunday, January 27, 2013

Drunken Noodles in Cashew-Shiitake Broth

This recipe for this soup is in Chloe's Kitchen. Sean and I both really liked this. My recommendation is to check the broth frequently and add salt or soy sauce to taste. My broth wasn't salted enough when I served it. It was easily fixed though! I loved the noodles and the heat from the chopped jalapeno. I served this for dinner tonight with some spring rolls on the side. Yum!


  1. That looks so good! Good job girls:)

  2. I am doing a cookbook challenge to cook every recipe from Chloe's Kitchen.
    Hope you don't mind that I added your post to my blog page under "Others who made it".