Saturday, November 17, 2012

#322 Red Pozole

Lynzie's Version...Yes, there's soup under there!
Broth before toppings
I love this soup. I'm so glad the weather finally cooled down enough to make soups again. I eat my pozole almost like a salad as you can see in the first picture. I used all the toppings the recipe suggested (shredded cabbage, fresh corn, radish, cilantro, avocado, tortilla strips, lime, and red onion).  This soup was so good, I didn't even mind eating the leftovers twice!!!

 I got the recipe for this yummy soup from a fellow blogger. You can find the recipe here. Enjoy!

Sean's Version

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