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Gardein Burger and Fries
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Sometimes you just want a burger. These hit the spot and came together super fast. While the crisscut fries were in the oven baking, I cooked up the Gardein burger patties in my cast iron skillet, toasted the buns and gathered the lettuce, tomato slices, pickles, and avocado. Pictured is half of my burger...don't worry, I ate the other half too!
I had reduced fat Vegenaise and dijon mustard on mine. Max had yellow mustard and Mia had the RF mayo and ketchup. Or so we thought. Turns out I mixed up buns and gave Mia the 2 bottoms and Max the 2 tops. hahaha! Oh well, it's good for them to mix it up ;)
Ryan had a bite of mine, he was still full from lunch.
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