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| spinach on the bottom, caulipots with chickpea picatta on top |
This is one of my favorites from Appetite For Reduction. It's filling and has one of my favorite ingredients...potato! The bottom of the bowl is a bed of spinach. I usually use arugula but I had some spinach to use up. On top of the spinach is a healthy scoop of caulipots, cauliflower/potato mashed (caulipots are a great way to sneak in an extra vegetable for picky eaters). Topped with the chickpea picatta sauce. I LOVE this sauce! It is easy to make (lemon juice, white wine, shallots, capers and garlic), especially if you use a mandolin to thinly slice the shallots and garlic. I've made the picatta sauce with out the chickpeas and poured it over a gardein scallopini in the past for a "chicken" picatta.
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