This year it was just the 4 of us for Thanksgiving at my house. I made all of our favorites: potato clover rolls (veganized from a recipe I found on www.food.com), a celebration roast from field roast, mashed potatoes and golden gravy (real food daily), green bean mushroom casserole (theppk.com), savory sausage stuffing (vegnews holiday cookbook), sliced cranberry sauce from a can (my high fructose corn syrup guilty pleasure) and voluptuous pumpkin pie with rad whip (from vegan pie in the sky). Everything was delicious! We have days worth of leftovers and so many dishes!!!
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