Tonight I made Chicago dogs. I did the best I could given that I do not live in Chicago, and not all of the specialty ingredients are readily available to me. I wasn't able to find poppy seed buns or the bright green relish but I don't care because I found sport peppers at World Market!! I used hot dog relish (yellow mustard and relish mix) kosher dill spears, kumato brown tomatoes from TJs (soooo good!) chopped white onion (soaked in cold water made them sweet and not offensive) and celery salt. The dogs are Yves Tofu Dogs that I rippered (fried). Everybody loved them and they were super fast! You should make them too!