Monday, April 29, 2013

Black Beans in Chipotle Adobo Sauce with Tangerine Baked Tofu

This is one of those meals that doesn't look like it has any wow factor. Let me tell you it totally does!!! Woah. I made this for dinner last night and kept having flashbacks to its deliciousness randomly throughout the day. The black beans were super yummy and easy to make from a can. The chipotle adobo sauce was really spicy...but the citrusy tofu totally complemented it. I loved this and will definitely make it again soon!

If you haven't bought the Veganomicon cookbook yet. I think it's time!

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