Monday, March 4, 2013

Lemongrass Curry

I like curries but am not a huge fan. This yellow curry changed my mind. While the basmati rice was cooking, I dry fried some tofu cubes and steamed a handful of mini potatoes. I also cooked up some mushrooms and carrots. When it was done cooking I put all the components in a pan and added the jar of curry sauce and a 1/2 cup of frozen peas.

We both really liked this. Now I just need to find a good recipe for vegan naan bread.

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