You wouldn't know by looking at this picture that this is left-overs from my spaghetti dinner earlier in the week. Sean gave new life to that spaghetti by adding broccoli (fresh from our garden!) sauteed with some garlic and making a fresh pesto-ish sauce. In the food processor he put in some raw cashews, basil, garlic and a little tomato. The tomato added great flavor but it turned the pretty green pesto brown. . . I little art lesson for you in case you didn't know: Green + Red = Brown. This was really yummy- though a little on the rich side.
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