| These are the Roasted Potatoes from Vegan Brunch. I amped them up by using the Paprika Rosemary and Garlic variations. I used my beloved smoked paprika so they were extra delicious! I like using the bags of pre-washed, mixed yellow, red, and purple baby potatoes! Served with a toasted sourdough english muffin that's been topped with mashed avocado, a squeeze of lemon, and a sprinkling of salt. Super easy and filling! |
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| My (current) favorite way to start the day! With a Venti Soy Misto of course ;) |
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