Veggie patty with a roasted tomato chipotle BBQ sauce. Accompanied by a samosa stuffed potato, our featured Napa cabbage-bok choy-pineapple slaw, marinara broccolini and an avocado-tomato salsa-filled portabello mushroom. Garnished with organic pea sprouts.
It was incredible! We both got an iced mocha and shared the pumpkin pie for dessert.
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