This recipe for this soup is in Chloe's Kitchen. Sean and I both really liked this. My recommendation is to check the broth frequently and add salt or soy sauce to taste. My broth wasn't salted enough when I served it. It was easily fixed though! I loved the noodles and the heat from the chopped jalapeno. I served this for dinner tonight with some spring rolls on the side. Yum!
That looks so good! Good job girls:)
ReplyDeleteI am doing a cookbook challenge to cook every recipe from Chloe's Kitchen.
ReplyDeleteHope you don't mind that I added your post to my blog page under "Others who made it".
http://eileenlikestoeat.com/2013/06/06/cookbook-challenge-chloes-kitchen-drunken-noodles-cashew-shiitake-broth/